Spicy Arrabbiata Pasta
This Spicy Arrabbiata Pasta is a flavorful and fiery dish that is quick and easy to make, perfect for those who enjoy a kick of heat in their pasta.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes.
Pour in the canned crushed tomatoes and season with salt and pepper.
Add the cooked penne pasta to the skillet and toss until well coated with the spicy tomato sauce.
Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.