Taste the creamy goodness of this sausage pasta, a comforting and flavorful dish that will leave you craving for more.
Cook the pasta according to package instructions until al dente.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through.
In the same skillet, add the minced garlic, and diced onion.
Add the cooked sausage to the skillet and stir in the crushed tomatoes, dried oregano, and red pepper flakes.
Add the cooked penne pasta to the skillet and toss until well-coated with the sausage.
Serve hot and garnished with salt, black pepper and fresh basil leaves.