Pink Sauce Pasta
This pasta dish is a delicious combination of tangy tomato sauce and creamy heavy cream that is flavorful and comforting, perfect for a quick and satisfying meal.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
Add the heavy cream to the tomato sauce. Stir until the sauce turns a creamy pink color.
Stir together the dried basil, dried oregano, salt, and pepper.
Add the cooked pasta to the skillet and toss it in the pink sauce until well coated.
Serve, topped with grated Parmesan cheese and fresh basil leaves for garnish.