Mediterranean Pasta Salad
With this zesty lemon sauce, this mediterranean pasta is a unique, visually appealing and a delicious option for a pasta salad.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
Add the heavy cream to the tomato sauce. Stir until the sauce turns a creamy pink color.
Stir together the dried basil, dried oregano, salt, and pepper.
Add the cooked pasta to the skillet and toss it in the pink sauce until well coated.
Serve, topped with grated Parmesan cheese and fresh basil leaves for garnish.