Elbow Pasta Soup
Description
Are you thinking of preparing yummy soup? Change your classic recipe, and try our elbow pasta soup with vegetables. It is loaded with strong flavors and irresistible ingredients! Also, you can add it to your menu as tasty, easy, and healthy Christmas or Ramadan soup that the whole family will enjoy!
Ingredients
- Regina elbow pasta
- 2 tablespoons Oil
- Fresh carrots, green beans, bell pepper and parsley (Chopped)
- 3 tablespoons Regina tomato paste
- Salt, ground pepper and cardamom
- Bay leaves (Crushed)
- Broth or boiling water
Instructions
In a large bowl, heat the oil. Add the elbow pasta and keep stirring.
Once golden, add the boiling broth or water, and the fresh vegetables.
Season with salt, ground pepper, cardamom and bay leaves.
Mix it well and then add the tomato paste.
Simmer the soup for 10 minutes.