Baked Chicken Alfredo Pasta
Chicken Alfredo Pasta Bake is a comforting and cheesy dish that combines tender chicken, penne pasta, and a creamy Alfredo sauce. Baked to perfection, it's a crowd-pleasing recipe.
Preheat your oven to 175°C.
In a large skillet, heat olive oil over medium heat. Add the cooked pasta and the minced garlic and sauté until fragrant.
Add the cooked and shredded chicken to the skillet. Stir in the Alfredo sauce and mix well to combine.
In a greased baking dish, layer half of the pasta, pour half of the chicken Alfredo mixture over the pasta. Sprinkle it with mozzarella and Parmesan cheese.
Bake in the preheated oven until the cheese is melted and golden.
Garnish with fresh chopped parsley before serving.