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Artichoke Pasta Salad
Description
This pasta salad is quick and simple to prepare in the summer as a complete healthy meal or as a side dish for special occasions. Tossed in the marinated artichoke liquid and filled with veggies, it's a sure cookout hit.
Ingredients
Instructions
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Slice artichokes.
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In a saucepan over medium heat, add oil, onion, garlic, and spices.
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Add the artichokes, mushrooms, and boiling water.
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Leave the mixture to be cooked for 30 minutes.
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Toss the pasta with the mixture and serve on a plate.
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Add olive and bell peppers.
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You can eat it right away or cool it in the fridge to serve later.