CategoriesTips & Tricks

Clean your iron with coarse salt

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If your steam iron has black marks, and you want to clean it easily in order not to burn clothes,

CategoriesTips & Tricks

How to season meat like a chef

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When seasoning meat, use rock salt rather than table salt. Its larger grains are easier to spread and cling well

CategoriesTips & Tricks

How to keep baked pasta soft

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Cover the baked pasta with aluminum foil as the steam hydrates its mixture and minimizes the moisture escaping to the

CategoriesTips & Tricks

White sauce made easy

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If you are in a hurry and have no time to keep whisking all the ingredients of the white sauce

CategoriesTips & Tricks

Terrific tips for delicious lasagne

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If you are planning to bake lasagna, make sure that you add the sheets in boiling water. Don’t overcook the

CategoriesTips & Tricks

How to prevent over-boiling

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If any of your pots are boiling over, quickly place a wooden spoon across the rim – that’ll settle the

CategoriesTips & Tricks

How to ripen avocado correctly

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Avocados do not ripen on the tree; instead, they ripen after being harvested. Unripe avocados should be placed in a

CategoriesTips & Tricks

Kitchen hacks for colder weather

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Winter is the perfect season for exploring your kitchen and warming up for more creative dishes. Kitchen hacks always make

CategoriesTips & Tricks

Cold weather cooking tips

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The ideal season for cooking is winter! We enjoy cooking together and sharing our favorite soups, roasts, baked pasta and

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